Whether it's summer or winter, I really enjoy snacking on apples and carrots (especially raw carrots!). Not only they are delicious, but also are a good source of vitamins and antioxidants. This recipe uses both of these ingredients and is super easy! You may also add some lemon juice - I usually squeeze at least half a lemon. Don't forget to add some honey (or sugar) and you are ready to enjoy! May be also served with some oats.
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